Diplomat Cake

This was my first cake I made here at CIA for class. It has Lady Fingers on the sides and is filled with a whipped chocolate pastry cream and whipped cream filling. It is topped with chocolate shavings.

 

Published by Betsy

Betsy

My name is Betsy and making fancy bites is my love. It is important to me that my food not only looks beautiful but that it also tastes incredible. This is why I like to experiment with lots of different recipes and modify them in order to find what works out best.

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