Making cheesecake was always a dream of mine because it is my mom’s favorite cake. This was my first time making it and I am happy to say that I was extremely pleased with the result! I used the bake very slowly method by leaving it in the oven for an hour after a certain baking time and then opening the door oven a crack to allow it to cool slowly and it worked perfectly. I then removed it and chilled it in the refrigerator for 8 hours. I came up with the designs by drawing it out first in a book I use for designing all my cakes which made the decorating process move a lot faster. The texture was smooth and creamy and just the right amount of sweet.
The recipe and directions I followed for this one can be found here:
