White cake with Italian buttercream topped with a mix of real edible flowers and fondant flowers and gold shimmer.
A Floral Delicacy
Published by Betsy
My name is Betsy and making fancy bites is my love. It is important to me that my food not only looks beautiful but that it also tastes incredible. This is why I like to experiment with lots of different recipes and modify them in order to find what works out best. View all posts by Betsy