This was the dessert for my highs school senior class’s last lunch together. We had a potluck lunch and everyone brought something. Naturally, I volunteered to bring dessert! This was actually made late at night, which seems to be a great time to bake. I made a chocolate sheet cake and as soon as it came out of the oven, I put it on a clean powdered sugar-dusted towel and rolled it up to cool. This gave it its roll shape so when I added the whipped cream in it it would easily roll up. After adding the whipped cream inside, which was whipped with some almond extract and powdered sugar I rolled it up and topped it with more whipped cream and mini chocolate chips for the writing.
Chocolate Roll
Published by Betsy
My name is Betsy and making fancy bites is my love. It is important to me that my food not only looks beautiful but that it also tastes incredible. This is why I like to experiment with lots of different recipes and modify them in order to find what works out best. View all posts by Betsy