“We’ve gone bananas! B-A-N-A-N-A-S!”

These Banana Nutella Crepes were really simple to make.  After making dinner crepes, there were leftover crepe sheets so what else to do but make dessert, too?  Simply, warm up the crepe sheets and then spread the nutella across, topping with thinly sliced bananas across half of it.  It is important that the bananas are pretty thinly sliced but not too thin that they can not be tasted.  Then, fold the crepe over in half and put a little bit more nutella on one side of it and fold that over so that it is ultimately folded into fourths.  Being a last minute idea, decorative tools were not on hand, but it would be pretty to drizzle with more nutella and even strawberry or raspberry syrup and then a few more bananas. If desired, one can also sprinkle it with a little powdered sugar.  And don’t forget to decorate your plate with the syrup, too!